Hello! Sorry I've been slacking on updating, I've just been incredibly busy with culinary school! I am absolutely in love with CCI, especially my current instructor Chef Sabrina Cortes. She's incredibly passionate and it shows, and she's taken a liking to me and my style. I try my hardest to be the best I can be in the kitchen, and I hope I show that through my hard work.
Ashton came home from Ireland last night, so in celebration I made and decorated a cake...
I'm hoping to keep getting better and better at making cakes, it's an area I have a lot of fun with and I think I have a natural talent for the artistic side of decorating.
Well, I'm off to prepare for my interview at Bellini's today, wish me luck!
Tastefully yours,
Brooke Porter
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